Vegan, Keto, Gluten Free Garlic Dill Dip - 250ml
Dip, Dip, Pass... Green Goddess Fromagerie's Garlic Dill Dip will make you everyone's favourite party host; if you want to share. Smooth and creamy, garlic and dill dip is excellent with veggies, chips or a recent break-up. Totally dairy and gluten free. Made with cultured cashews each dip gives you an extra dose of good-for-your-gut live cultures.
WE LOVE CHEESE
Green Goddess Fromagerie is an Artisan Vegan Fromagerie, based in Guelph, Ontario, founded by a family of lifelong cheese lovers. Green Goddess cheese was born with the desire to achieve the alignment of ethics and health without compromising exceptional taste.
We love cheese, and we don’t think that dairy-free cheese needs to be a compromise.
Our mission is to make the highest quality artisan vegan cheese that is creative, delicious and versatile. Cheese that can stand alone on a cheese board, make the most luxurious pasta, take your salad up a notch, or inspire your creativity in the kitchen.
FRESH INGREDIENTS, UNIQUE TASTE
All of our products are made using traditional cheese-making techniques, but non-traditional ingredients. Everything is cultured, and aged in-house. Every wheel or brick is hand-formed, hand-cut, and hand-packaged.
Unlike other vegan cheese, each variety of our cheese has its own distinct texture, and level of firmness. With over 15 unique flavours, there is something for everyone, even the committed omnivores in your life.