Twelve Veggie Tomato Sauce - 475ml

Twelve Veggie Tomato Sauce - 475ml

La Dee Da Sauces

Enjoy with more than just pasta! This is one of the only sauces on the market that you can eat both hot or cold! Amazingly versatile, it can be used as a salsa, bruschetta topping, pizza sauce, pasta sauce, enjoyed over rice or quinoa, soup base, chili base and pairs well with any meat or fish. No acidity as it is produced with water versus sugar typically found in other sauces.


Ingredients: Diced Tomatoes (Tomatoes, Tomato Juice), Water, Carrots, Onions, Crushed Tomato (Tomatoes, Tomato juice), Sweet Potato, Zucchini, Extra Virgin Olive Oil, Celery, Garlic, Basil, Parsnip, Turnip, Shallots, Seasalt, Black Pepper, Crushed Red Pepper, Parsley Flakes.
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La Dee Da Gourmet Sauces is an all natural local gourmet sauce company specializing in plant based, vegan, dairy free, gluten free and nightshade free sauces founded in 2016. As a plant based company, our products are locally sourced from Ontario as much as possible before sourcing outside of our province, always keeping it as Canadian as possible. La Dee Da Gourmet Sauces is owned and operated by three entrepreneurial women born and raised in Hamilton and Niagara Falls. Mary Marino, Jo Anne Torrance and Marlow Italiano (better known as the Sauce Queens) the three owners saw an opportunity to provide consumers what they felt was lacking in the market: clean wholesome sauces made with natural ingredients and labels that were easy to read. They became an inclusive sauce company that provides nutritious and delicious sauces to all aspiring vegans, plant based and everyday eaters. As the attention grew on this emerging local company, it also drew the attention of Arlene Dickinson who would then become the fourth partner to their growing business. What makes their line of sauces so unique is that they are not just for pasta. They can be used as soup/stew starters, chilli base, as a pizza toping and over veggies, noodles and zoodles and so much more. La Dee Da's versatile line of sauces help simplify cooking and help enhance everyday cooks into extra ordinary chefs!




Founders Mary Marino, Jo Anne Torrance and Marlow Italiano


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