Thai Green Curry with Rice

Thai Green Curry with Rice

Backcountry Wok

Our take on the classic Thai-inspired green curry. The perfect balance of spiciness and sweetness. Our green curry is infused with all the right herbs and flavours for a mouth-watering, aromatic experience with every bite!

Each pouch makes 2 servings.


VERY EASY TO MAKE: Just add hot water into our heat-resistant and compostable packaging, wait 15 minutes and enjoy!
100% COMPOSTABLE PACKAGING: Made from corn and lab tested to compost fully within 450 days. We recommend home and backyard composting! If composting industrially, check with your municipal facilities.
VEGAN PROTEIN: Each nutritious camp meal is 100% plant-based with no preservatives. Gluten-Free, Dairy Free, Tree Nut Free and Mustard Free.
DELICIOUS AND TASTY: Chef and dietitian-approved dehydrated food that are nutritious and taste flavourful.
PROUDLY MADE IN CANADA: Backcountry Wok camp meals are made in small batches here in Ontario. Try them all, you won't be disappointed!

Instructions

1. Add 2 cups of hot water to the heat resistant pouch (or to the fill line).

2. Seal pouch and wait for 15-20 minutes. Shake occasionally.

3. Enjoy and compost pouch after use.


Ingredients: White rice • carrots • potatoes • organic coconut milk powder • spinach • garlic • shallots • green chillis • lemongrass • salt • galangal • kaffir lime peel • cumin powder • coriander seeds • turmeric
8 available
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Backcountry Wok offers sustainable and healthy meals for people on the go - in nature, at work, or anywhere convenient food tends to be unhealthy, bland, and in single-use packaging. By adding hot water into the heat-resistant and 100% compostable pouches and waiting 15 minutes, your tasty Asian-inspired and vegan dehydrated meal is ready to enjoy. Our vision is to inspire adventures that are sustainable, nutritious and inclusive.