Tester - Crème Brûlée Chocolate
Shards of caramelized sugar are enrobed with 40% white chocolate, made with beautiful Mexican vanilla beans.
Founded by Michèle Bowman, a chocolate maker, lover of all things baked and sweet, of flavours and mad creations. She is a passionate artisan and self-taught chocolate maker, a dreamer of dreams, a sensitive soul and a lover of the chocolate life. With a sense of adventure and a little insanity, she crafted her first batch of Sweetness chocolate in March 2018. Several pop-ups and lots of encouragement led to the opening of her first manufactory, in a 300 sq.ft space in Olde Riverside in July, and a year later she is moving to bigger digs. The world of chocolate is Michèle's oyster.
Founder Michèle Bowman