szechuan SALT - 80gr
Many of us think of Szechuan cuisine as a extra spicy experience, but that’s not what we’re going for here. We’ve incorporated the range of home-style flavors including salty, savory and a touch of jena se quois. It will add a flavourful zip to any dish and it’s a soon-to-be favourite signature touch to your home cooking arsenal. It's great on steak and if you don't eat meat it is amazing on grilled portobello mushrooms and a great addition to seitan (gluten meat). Enjoy!
Fun fact: Despite its name, Szechuan pepper belongs to Rutaceae family which includes citrus. #whoknew
170 g
Salt+MUSTARD is a local specialty foods company with a focus on infused finishing salts and artisanal mustards. We pride ourselves on making everything in house and without any additives or preservatives. Everything comes from nature and is made in small batches which allows our imagination to soar.
Founded in 2017 by Olga Balicki