St.Louis Style Pork Ribs - Rack
Rubbed and smoked for over 3 hours
Ingredients: Pork, kosher salt, black pepper, smoked paprika, chili flakes, granulated onion, granulated garlic
Ingredients: Pork, kosher salt, black pepper, smoked paprika, chili flakes, granulated onion, granulated garlic
900 g
The Carbon Bar in Toronto is an elevated stunning dining venue featuring delicious Texas-style BBQ, Steaks, Seafood and original dishes delivered with impeccable hospitality. Under the care of our Pitmaster who exclusively uses white oak, all meats are smoked low and slow creating a unique flavour.
For our BBQ, we only use the highest quality meats that we prepare with our signature spices and sauces.