San Martin (70% + Puffed Amaranth Cocoa)

San Martin (70% + Puffed Amaranth Cocoa)

Tribe Chocolate


Amaranth is an amazing ancient grain that has been cultivated for thousands of years! Naturally gluten free it was a staple food for the Inca. It is highly nutritious, is rich in protein and packed with antioxidants! It's delicate nutty flavour plays beautifully against the backdrop of our San Martin 70% chocolate!

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This is Tribe Chocolate, handcrafted, pure & ethically sourced two-ingredient chocolates. Ran and operated by Eric Berg and Marco Mecozzi. Eric, Fascinated by the Shipibo Tribe caring for their land in Peru, fell in love with the cacao plant, the Amazon, the people, the culture and the opportunity to create more Love in the world through Cacao. Marco, A retired Engineer and Firefighter with a passion for connecting with others around the world. Marco adores this collaboration and pours his heart and soul into the production of the chocolate bars, every day.