Rosé Luxury Kombucha - 750 mL
A rosé, you can actually savour all day — With
notes of strawberry and brioche, this non-alcoholic Rosé is a rich and
refreshing bubbly that glows salmon pink in the glass. Its creamy and
fruity taste is thanks to kamairicha tea. Organically grown on a family
estate on Kyushu Island, Japan, this unique and premium tea inspired
Silver Swallow Luxury Kombucha Rosé.
Tea Region: Kyushu, Japan (Issinen family farm)
Tasting notes: brioche, strawberry, matcha, chestnuts
Pairings: seared salmon, citrus salads, red berries, pastries with cream and nuts
Occasions: plein air dining, poolside, girls' getaways, drag nights, romantic moments
Mood: fun, feminine, romantic
Features: non-alcoholic (<0.5% abv), all natural ingredients, preservative & sulphite free, vegan, gluten free
Unpasteurized. Keep refrigerated. Sediment is expected.
Ingredients: filtered water,
organic kombucha fermented by symbiosis (bacterial and yeast cultures),
organic cane sugar, organic green tea, strawberry, passion fruit, carbon
Caffeine: 17 mg per 150 ml champagne flute
As partners in life and now business, we love hosting dinner parties—but something was missing from the table—so we made it.
Our dream was to craft high-end better-for-you wine alternatives. With its natural effervescence and fermented notes, kombucha made the perfect bubbly base. But it needed to embody everything we loved about sparkling wine—premium ingredients, complex flavour, beautiful design, and a celebratory cork to pop.
With Andrew’s background in tea blending and Genna’s creative experience, we developed Silver Swallow, a brand
dedicated to premium non-alcoholic beverages that leave you feeling good in the moment and the next day.