Vegan Green Pepper Sauce
Green Pepper Sauce known Kpakoshito in Ghana can be used as a base to make Nigeria's Ayamase sauce. This versatile sauce has as much flavor as it does heat and is enjoyed as a dipping or marinade for yam fries, rice, kenke, fish... It guarantees your #PepperDemGang qualification!
Ingredients: Green bell peppers, Scotch bonnet, Green chili, Vegetable oil, Onions, Garlic, Smoked paprika, Curry, Basil, Dried oregano, Vegetable base, Salt
No water, just nutrients!
238 g
Founded by Lola Adeyemi in 2018. It’s Souper’s Afro-Fusion Gourmet Soup and Sauce line was inspired by the fusion of cultures that exists in Canada, a yearning for authentic flavours from Africa, and a desire to share it with her community.
Our mission is to make delicious tasting recipes made with high-quality ingredients and exotic flavors that meet the demands of todays diverse world – thereby inspiring a new found love for food.