Vegan Green Pepper Sauce
Green Pepper Sauce known Kpakoshito in Ghana can be used as a base to make Nigeria's Ayamase sauce. This versatile sauce has as much flavor as it does heat and is enjoyed as a dipping or marinade for yam fries, rice, kenke, fish... It guarantees your #PepperDemGang qualification!
Ingredients: Green bell peppers, Scotch bonnet, Green chili, Vegetable oil, Onions, Garlic, Smoked paprika, Curry, Basil, Dried oregano, Vegetable base, Salt
No water, just nutrients!
Founded by Lola Adeyemi in 2018. It’s Souper’s Afro-Fusion Gourmet Soup and Sauce line was inspired by the fusion of cultures that exists in Canada, a yearning for authentic flavours from Africa, and a desire to share it with her community.
Our mission is to make delicious tasting recipes made with high-quality ingredients and exotic flavors that meet the demands of todays diverse world – thereby inspiring a new found love for food.