Milked Oats - Chocolate

Milked Oats - Chocolate

Elmhurst


Elmhurst oat milk captures a full serving of whole grain from this treasure of the prairie. With 20g whole grain per serving, and a fraction of the sugar, this chocolate oat milk is the perfect answer to chocolate dairy.

  • Shelf-stable: no refrigeration needed until opened
  • Once opened, refrigerate and consume within 7-10 days
  • 20g whole grain per serving (Whole Grains Council stamped)
  • Made with 6 ingredients
  • No added gums or emulsifiers
  • Vegan, dairy-free
  • Carrageenan-free, gluten-free
  • No artificial flavors
  • Non-GMO Project verified
  • Kosher
  • Crafted with our patented HydroRelease™ method

946 g

58 available
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In 2016, Henry Schwartz closed New York City's last dairy, Elmhurst. This wasn't easy; Elmhurst had been in his family over 90 years, since his father and uncle hand-bottled and delivered milk to Queens and Brooklyn in a truck full of ice blocks. The cows had long since gone, but a famous tradition had ended...

...Until 2017 when Elmhurst reappeared as, of all things, an innovative plant milk company. How could a committed dairyman like Henry make this shocking change?

Henry was concerned, but also intrigued by a steady decline in dairy consumption and the changing American diet. More and more people were eating healthier, adopting plant-based alternatives, and becoming mindful of environmental impact. Actually, so was he.

Henry went all in on the plant-based revolution, partnering with Dr. Cheryl to bring her technology to market. This meant shutting down a historic dairy. But it was not the end of Elmhurst – just an exciting new chapter in a long family story. Henry preserved the iconic name along with the year it first appeared on the streets of New York. Today, Elmhurst 1925 is the fastest-growing plant-based beverage company on the market!

 

Founder Henry Schwartz