Chraime Spice Blend - 100g
Origin: Morocco, Tunisia, Libya.
Profile: Spicy, Smoky, Tangy.
Uses: Fish, stews, beef. This spice blend is great anywhere you want some smokey heat.
Fun facts: Chraime is a North African recipe made using white fish with a tangy and spicy sauce made using tomatoes and hot smoked paprika. It is mostly made for Shabbat and other Jewish holidays because it could be prepared in advance.
At Never Not Eating we are grounded in the cultural and culinary contexts of the spice blends we have handcrafted, with respect and reverence to those who have cooked before us.
Our chef-inspired spice blends are designed to inspire you with the flavours of the Middle East and North Africa and bring these flavours to your table. We have done all the work for you sourcing and crafting the freshest spice blends so you can recreate a bold flavoured restaurant-quality meal at home to transport you to somewhere more exotic.
Bon appetit, בתיאבון, بالعافية!