Baharat Spice Blend - 100g
Origin: Arab Gulf Region and Turkey, via North Africa.
Profile: Sweet, Warm, Earthy, Smoky.
Uses: Often added to frying onions to release its fullest flavour, Baharat spice is a superb lamb rub. It's also well suited to seasoning kofta, chicken kebabs, and vegetables.
Fun facts: Just as South Asia has garam masala and North Africa has Ras el Hanout, the Middle East's all-purpose spice blend is Baharat (bahar meaning spice in Arabic).
At Never Not Eating we are grounded in the cultural and culinary contexts of the spice blends we have handcrafted, with respect and reverence to those who have cooked before us.
Our chef-inspired spice blends are designed to inspire you with the flavours of the Middle East and North Africa and bring these flavours to your table. We have done all the work for you sourcing and crafting the freshest spice blends so you can recreate a bold flavoured restaurant-quality meal at home to transport you to somewhere more exotic.
Bon appetit, בתיאבון, بالعافية!