Espresso BBQ Sauce - 350ml
The perfect balance between pure power and tender sweetness!!! Use this sauce to marinate any cuts of beef before cooking or simply use it as a condiment to any cooked piece of red meat. At The Carbon Bar we serve it with our 10 hour Pit Fired Smoked Brisket.
INGREDIENTS
Onion, garlic, kosher salt, ketchup, brown sugar, cider vinegar, canola oil, white sugar, ground black pepper, onion powder, molasses, espresso bean coffee
ALLERGENS
Alliums, Coffee
The Carbon Bar in Toronto is an elevated stunning dining venue featuring delicious Texas-style BBQ, Steaks, Seafood and original dishes delivered with impeccable hospitality. Under the care of our Pitmaster who exclusively uses white oak, all meats are smoked low and slow creating a unique flavour.
For our BBQ, we only use the highest quality meats that we prepare with our signature spices and sauces.