Duck + Smoked Mushroom Breakfast Sausages

Duck + Smoked Mushroom Breakfast Sausages

Renegade Harvest

A mix of Ontario’s King Cole Peking Ducks, Hayter’s turkey, smoked brown mushrooms with warm spices. Smell the apple smoke with this flavour recipe, handcrafted into sweet breakfast sausages.


INGREDIENTS: Duck, Turkey, Smoked Mushrooms, sage, oregano, parsley, garlic powder, ginger, brown sugar, salt, pepper. *Lamb Casing #Nut-free #Dairy-free #Wheat-free #Nitrate-free


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Renegades Harvest mission is to share the flavours from local growers, ranchers, fishers and foragers with tasty homestead recipes. Renegade Harvest aims to celebrate Canadian ingredients.



Founded in 2017 by Colin Moise

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