Chicken Noodle Soup
Description: This soup is about comfort, but in a kicked-up kind of way. All the classic components are here including Ontario free range chicken, noodles and housemade chicken stock. But this Farm'r version has a bit of an Asian flare with lemongrass, gailan, Chinese 5 spice, lemon and a whole lot of vegetables. It's more sophisticated and complex than you average chicken-noodle soup, but it should hit home any time of the year!
Ingredients: Ontario free range chicken thigh, chicken stock (chicken bones, onion, carrot, celery, thyme, rosemary, parsley, mushrooms, water), pasta (semolina), onion, garlic, red pepper, ginger, celery, carrot, chinese 5 spice, lemongrass, gailan, lemon juice, lemon zest, lime leaf, cilantro, chicken fat, chili flakes, kosher salt, black pepper
Spice Level: Low, not spicy
Heating Instructions: Heat in saucepot until warm.
Portion: 700g. Arrives frozen. Serves 2 people.
Dietaries: dairy free
Farm’r opened its doors in 2017 right by the St Lawrence Market. We wanted to bring the best aspects of fine dining into a more accessible, fast casual space. For over 2 years, we served up local, delicious, scratch made food crafted by seasoned chefs to our neighbourhood as well as to offices in downtown Toronto through our growing catering business.
With COVID-19, we had to get creative and that’s how Farm’r Prepared Meals was born. These days, people are spending more time at home and cooking can get exhausting! We noticed that there weren’t a lot of quality frozen meals out there. Using the same core values we had with our restaurant, we’ve created a new menu of small batch, chef made meals that are ready to heat, eat and enjoy!
Founders Greg Martin, Kyle Webster, Joy Ghosh