Originating in Northern India, this classic crowd pleasing curry is the perfect blend of creamy tomato flavour with fragrant spices. Our take is made with local dairy, a spice blend painstakingly made from scratch, chicken thigh and coriander to add a fresh finish. This meal is perfect to throw on top of rice or enjoy with a side salad.
Portion: 600g package. Serves 2 people. We recommend adding rice to make it a full meal.
How it Arrives: Fresh frozen, vacuum sealed and cold with heating instructions
Heating Instructions: For best results, heat in sauce pot with a lid. Simmer low until warm. Add water if sauce gets too thick.
Ingredients: chicken thighs, butter, cinnamon stick, cardamon pods, onion, ginger, anaheim chili, mild paprika, garam masala, fenugreek, tomato paste, cream, honey, salt, cider vinegar, coriander
Farm’r opened its doors in 2017 right by the St Lawrence Market. We wanted to bring the best aspects of fine dining into a more accessible, fast casual space. For over 2 years, we served up local, delicious, scratch made food crafted by seasoned chefs to our neighbourhood as well as to offices in downtown Toronto through our growing catering business.
With COVID-19, we had to get creative and that’s how Farm’r Prepared Meals was born. These days, people are spending more time at home and cooking can get exhausting! We noticed that there weren’t a lot of quality frozen meals out there. Using the same core values we had with our restaurant, we’ve created a new menu of small batch, chef made meals that are ready to heat, eat and enjoy!
Founders Greg Martin, Kyle Webster, Joy Ghosh