Bibimbap (Korean Fried Rice)

Bibimbap (Korean Fried Rice)

Backcountry Wok

Our take on the traditional Korean fried rice dish, loaded with fresh vegetables and red pepper sauce. Flavourful to the last bite! Each pouch makes 2 servings.

VERY EASY TO MAKE: Just add hot water into our heat-resistant and compostable packaging, wait 15 minutes and enjoy!
100% COMPOSTABLE PACKAGING: Made from corn and lab tested to compost fully within 450 days. We recommend home and backyard composting! If composting industrially, check with your municipal facilities.
VEGAN PROTEIN: Each nutritious camp meal is 100% plant-based with no preservatives. Gluten-Free, Dairy Free, Tree Nut Free and Mustard Free.
DELICIOUS AND TASTY: Chef and dietitian-approved dehydrated food that are nutritious and taste flavourful.
PROUDLY MADE IN CANADA: Backcountry Wok camp meals are made in small batches here in Ontario. Try them all, you won't be disappointed!

Instructions

1. Add 2 cups of hot water to the heat resistant pouch (or to the fill line).

2. Seal pouch and wait for 15-20 minutes. Shake occasionally.

3. Enjoy and compost pouch after use.


Ingredients: White rice, carrots, potatoes, textured vegetable protein (defatted soy flour), red peppers, spinach, garlic, onions, shallots, corn syrup, red pepper powder, cooking rice wine, soybeans, glutinous rice, salt, rice flour, koji
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Backcountry Wok offers sustainable and healthy meals for people on the go - in nature, at work, or anywhere convenient food tends to be unhealthy, bland, and in single-use packaging. By adding hot water into the heat-resistant and 100% compostable pouches and waiting 15 minutes, your tasty Asian-inspired and vegan dehydrated meal is ready to enjoy. Our vision is to inspire adventures that are sustainable, nutritious and inclusive.