BBQ Pit Baked Baked Beans - 454g
SMOKEY BEANS WITH BRISKET AND PORK. SLOW COOKED FOR HOURS TO MAKE THE PERFECT SIDE
Ingredients: Pinto beans, vegetable stock, Sweet & Spicy BBQ sauce, onions, garlic, celery, double smoked bacon, whole tomato, apple cider vinegar, molasses, chipotle, bay leaf, Mexican cinnamon, smoked brisket, pork rib
454 g
The Carbon Bar in Toronto is an elevated stunning dining venue featuring delicious Texas-style BBQ, Steaks, Seafood and original dishes delivered with impeccable hospitality. Under the care of our Pitmaster who exclusively uses white oak, all meats are smoked low and slow creating a unique flavour.
For our BBQ, we only use the highest quality meats that we prepare with our signature spices and sauces.