Atlantic Lobster in Butter and Oil
Scout’s lobster is a classic: lobster claw, tail and knuckle meat preserved with butter, cold-pressed sunflower oil and salt. The Lobster is MSC certified, wild caught and harvested off the shores of Prince Edward Island, Canada.
Scout’s mission is simple: we want to become the most trusted seafood brand in North America. Co-founded by Seafood Chef Charlotte Langely in Toronto, Ontario, we source 100% Canadian seafood, and use Canadian ingredients wherever possible. Our partners meet the highest standards in seafood sustainability, including reduced bycatch and minimal ecosystem impact.