PEI Mussels in Smoked Paprika & Fennel Tomato Sauce - 100g
PEI Mussels in Smoked Paprika & Fennel Tomato Sauce - 100g

PEI Mussels in Smoked Paprika & Fennel Tomato Sauce - 100g

Scout Canning

Scout’s mussels are shucked by hand and preserved with our smoked paprika and fennel tomato sauce. Certified organic, our mussels are hand harvested in the inlets of Prince Edward Island, Canada. 

Ingredients: Organic PEI mussels, tomato purée, cold-pressed sunflower oil, brown rice flour, smoked paprika, Salt, fennel seed, garlic, onions, chilli flakes.


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Scout’s mission is simple: we want to become the most trusted seafood brand in North America. Co-founded by Seafood Chef Charlotte Langely in Toronto, Ontario, we source 100% Canadian seafood, and use Canadian ingredients wherever possible. Our partners meet the highest standards in seafood sustainability, including reduced bycatch and minimal ecosystem impact.