Shawarma Spice Blend - 100g
Origin: the Levant, specifically Lebanon via Turkey.
Profile: Tangy, Warm, Earthy.
Uses: Poultry, Beef, Pork, Shrimp, Fish, Potatoes, Broccoli.
Fun facts: Invented in Turkey in the 18th or 19th century, doner kebab means “rotating grilled meat.” When it was introduced to Greece, the locals named it “gyros,” the Greek word for “turn.” Likewise, when it spread through the Middle East, it was called “shawarma,” an Arabic word for turning.
This spice blend has been developed over 15 years, and many trips to shawarma joints around the world. You can now make restaurant-quality shawarma in the comfort of your own home.
At Never Not Eating we are grounded in the cultural and culinary contexts of the spice blends we have handcrafted, with respect and reverence to those who have cooked before us.
Our chef-inspired spice blends are designed to inspire you with the flavours of the Middle East and North Africa and bring these flavours to your table. We have done all the work for you sourcing and crafting the freshest spice blends so you can recreate a bold flavoured restaurant-quality meal at home to transport you to somewhere more exotic.
Bon appetit, בתיאבון, بالعافية!