Mushroom Risotto Balls - 175g

Mushroom Risotto Balls - 175g

MY LITTLE CHICKPEA GOURMET FOODS

We cooked up a tasty mushroom risotto with arborio rice and shiitake mushrooms and formed it into perfect size scoops for versatility. Enjoy on their own, on a salad, a side dish, or in a wrap. You can't go wrong, no matter how you serve these.

GLUTEN-FREE, PLANT-BASED, PRESERVATIVE-FREE 

INGREDIENT: Chopped Vegetables (Onion, Celery), Water, Rice, Sunflower Oil, Chickpeas, Garlic, Shiitake Mushrooms, Salt, Spices. 

175 g

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As a busy executive and mother of 2, Rula Sharkawi wanted to find a way to make meals easy, but she wasn’t satisfied with the offering. She left her corporate job to start My Little Chickpea. Her goal was to share the same
foods that she eats at home by helping busy people eat well with plant-based nutrient dense foods. 

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