Fresh ABO Ramen Spicy Miso - 2 servings/280g [Coming Soon]
Fresh ABO Ramen Spicy Miso - 2 servings/280g [Coming Soon]
Fresh ABO Ramen Spicy Miso - 2 servings/280g [Coming Soon]

Fresh ABO Ramen Spicy Miso - 2 servings/280g [Coming Soon]

Abokichi

ABO Ramen Fresh is the world's first upcycled ramen meal kit. It is made with all plant-based ingredients, including okara, the by-product of tofu making, which is part of the noodles. The broth is a real fermented miso broth. This easy to cook meal can be your lifesaver when you have little time to prepare a meal as it can be prepared in under 10 minutes. Open your fridge and pantry for some easy delicious toppings; boiled egg, nori, corn, kimchi, etc..


Why do we upcycle? If food waste were a country, it would be the third-largest greenhouse gas emitter in the world. In Canada, over half the food we produce domestically is being thrown away. This costs billions each year, and the environmental and social impact is really unthinkable, particularly when over 4 million Canadians are food insecure. By diverting nutritious ingredients that would otherwise go to waste, we can make a small dent in these figures, and hopefully encourage other manufacturers to do the same, making food waste reduction the norm in our food system.

Ingredients:
Ramen noodles : wheat flour, water, okara (soy bean pulp), salt, baking soda - Soup broth : organic miso paste (organic soybeans, rice, salt), sake lees (water, rice, koji, yeast), sunflower oil, sesame oil, garlic, tamari soy sauce (non-gmo soybeans salt, sugar), organic cane sugar, chili powder, white sesame seeds, chickpea flour, salt

303 g

79 available
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Abokichi was founded in 2013 by Jess Mantell and Fumi Tsukamoto.

Located in Toronto, ON, Abokichi believes that all products should be made with healthy, clean ingredients while preserving the environment. Using vegan, gluten-free, preservative-free and non-GMO ingredients, Abokichi makes versatile and convenient miso products.

Abokichi is on a mission to make cooking easier, tastier and more nutritious!

 

 

Fumi Tsukamoto (Left)               Jess Mantell (Right) 

 

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