Top Dough

The best part about making cookies? If you ask twin founders Hana & Farrah, it's eating ALL the COOKIE DOUGH! At TOP DOUGH we serve spoon & eat cookie dough in a variety of flavours and novelty products. Our pledge to you: NO raw eggs and NO raw flour. Feel free to spoon as is, bake, mix with ice cream, or use in your favourite recipes. For more information about our story visit:

Founded in 2017 by twins Hana Elali and Farrah Elali