Tong Mein

TONG MEIN experience

Our lifestyles have changed from what it was during our parents’ generation.  In an era where vegetarian options were often met with tasteless, salt-filled watery options, asian noodle soups were not an exception.    So many things have changed in the world of food with sustainable living, health consciousness and growing dietary restrictions emerging- but not a lot has changed for asian noodle soups.  Something we look to address. 


For the current lifestyle, and increasing dietary restrictions and needs, we’re here to provide more options for the new type of consumer who wants it all - health, without having to sacrifice on flavor.  We make our broths with no preservatives, dairy products, or msg. 


Tong Mein is committed to creating a versatile range of nutritious soup broths and noodle soups to be eaten anywhere and anytime.  It’s seemingly simple - boiled bones, lobster heads are boiled and simmered with a unique combinations of herbs, vegetables and spices boiled for 12+ hours.  What we end up with is super flavorful and highly nutritious broths that support a range of dietary needs - everything from digestion, collagen, minerals, amino acids and more.


Founded in 2019 by Dat Tran