I started Happy Pops in 2016 after graduating with a degree in kinesiology from the University of Toronto. Through my education, I learned that there are many names for sugar and it is often difficult to find products with ingredients you can recognize. As an athlete and coach, I wanted to create a unique line of ice pops suitable for breakfast on the go, post-workout, a refreshing afternoon snack or a great addition to any event.
I drew on my South Asian heritage and travels, as well as my family’s experience in the food industry to come up with a flavour line-up that can’t be found anywhere else. From Passion Fruit and Guava to Mango and Strawberry, Happy Pops is a treat that appeals to Canada’s diverse tastes. The ice pops are handcrafted in small batches without artificial ingredients and are sold at retail stores, farmers markets and festivals across the country. You can also purchase online for home delivery.