We are a business and social enterprise transforming cacao, the food of the gods, into small-batch, bean-to-bar, artisanal dark chocolate. The concept of ChocoSol was originally founded in 2004 in Oaxaca, Mexico, by Michael Sacco, and has been based in Toronto since 2006. The origin of our name has links to 3 languages: English, Spanish, and French. ‘Sol’ is from the Spanish word for ‘sun’ and refers to our first 1,000 kilograms of cacao that were roasted with solar power in Oaxaca. In French, ‘sol’ means soil, acknowledging that you must have the soil of the gods in order to have the food of the gods. In English ‘soul’ reminds us of the importance of conducting our work with a good mind and spirit.


Founder and Owner Michael Sacco


Free Taste and Tour for you and your team* at Chocosol's St Clair and Dufferin Facility

Learn about the origins of Chocosol's cacao, thier chocolate making process and taste delicious eating and drinking chocolate along the way

Email to book your Taste and Tour and don't forget to mention you are a wholesale customer via Annex Distribution!


*This offer is currently suspended due to COVID-19 restrictions but will resume once the situation allows for the safe gathering of groups.